Unbelievable Chicken Meatloaf

You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma!

• Ready In: 1 hr 40 mins
• Serves: 8

Ingredients

• 1  lb ground chicken
• 1⁄2 cup  fine breadcrumbs
• 1  large  egg white
• 1  medium carrot
• 1  small onion
• 1⁄4 cup ketchup
• 1⁄2 teaspoon  minced garlic
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon celery seed
• 1  teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Preheat oven to 350 degrees.
2. Combine chicken and bread crumbs in large bowl.
3. Set aside.
4. Cut the carrot& onion into chunks and add to blender.
5. Add the remaining 7 ingredients to the blender.
6. Process in blender until carrot is very fine.
7. Pour blender mixture over meat mixture.
8. Mix very well using your hands.
9. Form mixture into a loaf and place in lightly greased 9" X 13" pan.
10. Cover with foil and bake for one hour.
11. Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.