Unbelievable Artichoke Dip
- Reviews 2
Ready In: 30 mins
Serves: 8
Ingredients
- 1 (14 ounce) can artichoke hearts, drained
- 1 (4 ounce) can mild chiles, chopped
- 1 cup mayonnaise
- 1 cup parmesan cheese, grated
- 1 cup swiss cheese, divided (mozzarella can be used, too)
Directions
- Preheat oven to 350 degrees.
- Mix all ingredients, reserving 1/2 cup Swiss or mozzarella.
- Pour into a baking dish and cover with remaining cheese.
- Bake uncovered for 20-25 minutes.
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