Unbeatable Pasta Salad
Ready In: 25 mins
Serves: 8-10
Ingredients
- 1 (16 ounce) box vermicelli
- 1 (4 ounce) jar pimento pepper, drained
- 1 cup onion, diced
- 1 cup green pepper, diced
- 1 cup mayonnaise
- 2 tablespoons Accent seasoning
- 2 tablespoons Lawry's Seasoned Salt
- 4 tablespoons vegetable oil
- 3 tablespoons lemon juice
- 1 (12 ounce) can petite diced tomatoes, well, well drained
Directions
- cook pasta as directed on box.
- ** make sure everything is well drained.
- ** make sure onion and green pepper are diced very small (I run it thru a food processor because you can make it smaller than you can with your hands).
- mix everything together in large bowl (easiest to mix with your hands).
- refridgerate for 24 hours before serving.
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