UNBBQ'D Sweet & Sour Garlic Spareribs
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
- 4 lbs spareribs
- 1⁄2 cup brown sugar
- 2 tablespoons cornstarch
- 1⁄4 cup hot and spicy honey mustard
- 1⁄4 cup vinegar
- 1 cup ketchup
- 2 cups water
- 6 cloves garlic, chopped
Directions
- Cut spareribs into serving size pieces, braise them on high heat in a skillet.
- They should be well browned but not cooked through; remove and place on paper towels to take away any fat.
- Place ribs in an oven proof pan.
- Meanwhile combine the rest of the ingredients in a saucepan and cook until bubbly and smooth.
- Pour the sauce over the ribs, cover and bake at 350F for apprx 1 hour, baste occasioally and remove cover for the last 15 minutes.
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