Unbaked Fruit Cake

This is a family favorite recipe prepared every year by my mother Ruth. This fruit cake is much like a soft cookie dough and we all enjoy the taste.

• Ready In: 1 hr 30 mins
• Serves: 15

Ingredients

• 1  lb miniature marshmallow
• 1  cup butter or 1  cup margarine
• 1 (14 ounce) box graham crackers, crushed
• 1  lb raisins
• 1 (8 ounce) bottle red maraschino cherries (drain and chop)
• 1 (4 ounce) bottle green maraschino cherries (drain and chop)
• 2  cups walnuts (chopped)
• 1  tablespoon nutmeg

Directions

1. Melt butter and marshmallows in a double boiler.
2. Mix all ingredients and pour marshmallow mixture over dry ingredients. Mix thoroughly.
3. Place wax paper in a loaf pan. Press mixture tight in pan and chill. May be frozen.