Unbaked Cherry Cheesecake
- Reviews 1
Ready In: 20 mins
Serves: 8-10
Ingredients
Filling
- 1 (8 ounce) package cream cheese, softened
- 1 cup icing sugar
- 1 cup whipping cream
- 1 teaspoon vanilla
Crust
- 2 cups graham cracker crumbs
- 5 tablespoons white sugar
- 1⁄2 cup melted butter
Topping
- 1 (19 ounce) can cherry pie filling (blueberry works well also)
Directions
- Blend creamcheese and icing sugar well.
- In a separate bowl, combine whipcream and vanilla till soft peaks.
- Add whipcream mixture to creamcheese mixture and beat well.
- Set aside and prepare crust.
- Combine graham crumbs and sugar.
- Add melted butter.
- Press into the bottom of a 9 or 10 inch springform pan, or into a 10 inch pie plate going up the sides a bit.
- Pour filling into crust.
- Add your topping and chill for about 1 hour.
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