Un-Potato Salad (Low Carb)

For all you low carb dieters out there, don't feel like a carb outcast at your next picnic! The cauliflower stands in for potatoes on this dish. Some cooked, chopped bacon would be a nice addition.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1  head cauliflower, washed and cut into small chunks
• 2  cups celery, diced
• 1  cup red onion, diced
• 2  cups mayonnaise
• 1⁄4 cup cider vinegar
• 2  teaspoons salt
• 2  teaspoons Splenda sugar substitute (or other sugar substitute)
• 1⁄2 teaspoon black pepper
• 4  hard-boiled eggs, chopped

Directions

1. In a microwave safe casserole dish, add a Tbsp of water along with the chunked cauliflower.
2. Cover and cook on High for 7 minutes until tender but not mushy; remove.
3. Leave dish covered and let dish sit for another 3-5 minutes.
4. Or, you can steam the cauliflower, until tender.
5. Drain.
6. In a large serving bowl, combine cauliflower with celery and onion.
7. In a separate bowl, combine mayo, vinegar, salt, Splenda and pepper; pour this mixture over the cauliflower; mix well.
8. Lightly stir in chopped egg.
9. Chill and serve.