Un-Fried Potato Latkes
Ready In: 25 mins
Serves: 4
Ingredients
- 4 russet potatoes, peeled
- 1 medium red onion, finely chopped
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 bunch chives, snipped
- 1 egg
- 1 egg white, lightly beaten
- 1⁄4 cup flour
- 3 teaspoons canola oil
Directions
- Preheat oven to 350 degrees.
- Brush 2 baking sheets with 1 tsp oil each.
- Loosely grate potatoes and onion in food processor and place in large mixing bowl.
- Season to taste with salt and pepper.
- Add flour and onion and mix well.
- Mix in eggs and 1 tsp oil.
- Spoon out the batter onto baking sheets and flattern slightly.
- with oven racks in lower and middle positions, bake until brown on the bottom (about 10 minutes).
- Turn and bake another 5 or until brown.
- Garnish liberally with chives and serve with sour cream or non-fat yogurt.
- (Soy versions of these milk-based products will work also).
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