Un-Fried Fish

Baked with the taste of fried. Out of Home Cooking magazine. I omitted the parmesan and thyme, and used seasoned bread crumbs and green onion potato chips...YUM!

• Ready In: 27 mins
• Serves: 4

Ingredients

• 1  tablespoon  dry breadcrumbs
• 1  lb  fish fillet (walleye, perch, roughy, haddock)
• 1⁄4 cup milk
• 1  cup  crushed  potato chips
• 1⁄4 cup parmesan cheese
• 1⁄4 teaspoon thyme
• 2  tablespoons butter, melted

Directions

1. Preheat oven to 500*. Grease a baking dish that will accomodate the fish.
2. Sprinkle bread crumbs in dish.
3. Cut fish into serving size pieces.
4. Place milk in a shallow bowl. In another bowl, combine potato chips, parmesan and thyme.
5. Dip fish into milk, them in chip mixture. Place on top of breadcrumbs and drizzle with melted butter.
6. Bake uncovered 12-14 minutes till fish flakes.