Un-Fried Chicken

I don't fry foods because of the health issues and the fact that I always burn whatever it is that I am trying to fry. This is a variation on my grandmother's solution to my problem.

• Ready In: 1 hr 15 mins
• Serves: 2-4

Ingredients

• 1  cup  pancake flour (or instant pancake mix)
• 2  tablespoons poultry seasoning
• 2  tablespoons seasoning salt
• 1  tablespoon pepper
• 3  eggs

Directions

1. Preheat oven to 390.
2. Crack and scramble 3 eggs onto a plate.
3. Mix dry ingredients together onto a separate plate (adjust seasonings to taste).
4. Roll chicken, one piece at a time, in egg.
5. Roll chicken in dry ingredients.
6. Repeat for each piece of chicken.
7. Bake at 390 for approximately one hour, or until chicken is thoroughly cooked.