Un-Brownies

This recipe morphed into existence as I looked to create some healthy snacks for my child and myself during my pregnancy. These are flour-less and sweetened only with honey! They turned out soooo good!

• Ready In: 45 mins
• Serves: 16

Ingredients

• 2  eggs
• 1⁄4 cup butter, softened
• 1  teaspoon vanilla
• 2⁄3 cup honey
• 1⁄2 cup carob powder
• 1  cup arrowroot
• 1⁄4 teaspoon salt
• 1  cup  ground up toasted  pumpkin seeds (pepitas)
• 1  cup  ground up toasted walnuts
• 1  cup  desiccated unsweetened coconut

Directions

1. Preheat oven to 300 degrees.
2. Place first four ingredients in a blender or food processor and blend well.
3. Add carob powder and continue blending.
4. In a separate bowl, mix the arrowroot powder, salt, pumpkin seeds and walnuts.
5. Blend wet and dry ingredients.
6. Add coconut to the whole shebang and blend until incorporated.
7. Pour/spread mixture into a buttered 9 inch by 9 inch container.
8. Check at 25 minutes -- will probably need a bit more time, but be safe.
9. Enjoy!