Umm Ali

Egyptian dessert. i love this though i haven't tried making this recipe as yet, but it seems very easy to make.

• Ready In: 40 mins
• Serves: 3-4

Ingredients

• 5 1⁄2 ounces puff pastry, baked
• 1  cup  finely chopped  almonds
• 1⁄2 cup  finely chopped hazelnuts
• 1  cup raisins
• 1  cup coconut flakes
• 4  tablespoons sugar
• 2  cups milk
• 1  cup  cream, whipped

Directions

1. Preheat oven to 400°F.
2. Break puff pastry into bite-sized pieces.
3. Mix pastry with nuts, raisins and coconut and put in a 9 x 13 baking dish.
4. Combine sugar and milk in a small pot, and bring to a boil.
5. Pour over the pastry, nuts and raisins.
6. Pour the light cream over everything.
7. Bake 25 minutes in preheated 400° F oven.
8. The cream will lose its 'whipped' nature, but will brown.
9. serve warm.