Umeboshi Vinaigrette

A vinaigrette dressing made using Umeboshi (Japanese Pickled Plums). Very nice on blanched bean sprouts.

• Ready In: 5 mins
• Yields: 3/4 cups

Ingredients

• 1⁄4 cup rice vinegar or 1⁄4 cup white vinegar
• 1⁄2 cup  vegetable oil
• 1  tablespoon sugar, to taste
• 1  teaspoon  sesame oil
• 1 -2  tablespoon umeboshi plum paste or 2  large umeboshi, seeded
•  salt and pepper

Directions

1. Place all ingredients in blender and puree.