Umberto's Calves' Liver

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.

• Ready In: 18 mins
• Serves: 4
• Yields: 2 lbs, liver

Ingredients

• 2  lbs liver, cut into small pieces
• 3  tablespoons butter
• 1  onion, chopped fine
• 2  garlic cloves, minced
• 1⁄2  lemon, juice of
•  salt and pepper
• 1⁄4 cup white wine
• 1 (4 ounce) can mushrooms
• 1  tablespoon parsley, chopped

Directions

1. Melt butter, add the onion, garlic, lemon juice, salt, pepper, and liver. Cook for 5 minutes over hot fire, shuffling pan constantly. Add wine, mushrooms and parsley. Cook 3 minutes more.