Ultra Moist Cheese Cupcakes

These cupcakes are my kids favorite snack to bring in their lunch boxes. They are so good that even the teachers would write me a letter requesting the recipe. Enjoy!

• Ready In: 45 mins
• Serves: 18
• Yields: 18 cupcakes

Ingredients

• 1 3⁄4 cups flour, sifted
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup unsalted butter
• 1⁄2 cup granulated sugar
• 2  large eggs
• 1⁄2 teaspoon  orange extract
• 8  ounces sweetened condensed milk
• 1⁄2 cup Velveeta cheese, shredded
• 1⁄2 cup cheddar cheese, shredded

Directions

1. In a large bowl, combine flour, baking powder and salt.
2. In a medium bowl, beat butter, sugar, eggs and extract.
3. Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with flour mixture.).
4. Add in grated Velveeta and blend well.
5. Put in muffin cups 3/4 cup full only.
6. Top with grated cheddar cheese.
7. Bake in 350 oven for 20-25 minutes.
8. Stays moist for 1 week in room temperature (covered in tight lid container).