Ultimate Scalloped Potatoes

On my "must try" list. From the current issue of "Taste of Home." Credit for this goes to Glenda Malan.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1  teaspoon butter or 1  teaspoon margarine, softened
• 1  cup  whipping cream
• 1⁄3 cup milk
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 2  cloves garlic, crushed
• 6  medium potatoes
• 1  cup  shredded swiss cheese (4 ounces)
• 1⁄4 cup  shredded parmesan cheese

Directions

1. Grease a shallow 1-1/2 quart baking dish with the butter; set aside.
2. In a saucepan, combine cream, milk, salt, pepper and garlic.
3. cook just until bubbles begin to form around sides of pan.
4. Remove from the heat; cool for 10 minutes.
5. Peel and thinly slice the potatoes; pat dry with paper towels.
6. Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses.
7. Repeat layers.
8. Bake, uncovered, at 350 for 55-65 minutes or until poatotes are tender.
9. Let stand for 5-10 minutes before serving.