Ultimate Salsa

This is the best salsa you will ever taste try me and you will never turn back! GUARANTEED

• Ready In: 3 hrs
• Yields: 14 quarts

Ingredients

• 2  gallons tomatoes, peeled & diced
• 5  onions, chopped
• 1⁄2 cup canning salt
• 1  stalk celery, chopped leaves and all
• 2  tablespoons mustard seeds
• 1⁄2 cup cider vinegar
• 4 -5  green peppers, chopped
• 8  jalapeno peppers, leave seeds in if like it hot
• 2  habanero peppers, without seeds (optional)
• 1⁄2 cup sugar
• 2 (28 ounce) cans tomato puree
• 3 (15 1/2ounce) cans black beans

Directions

1. mix the 1st 3 ingredients and let sit for 1 hour.
2. mix the rest of ingredients in seperate container and let set for 1 hour.
3. combine the 2 and bring to a boil, check to see if "hot" enough for your taste buds if not now is the time to DR. it up by adding seeds of peppers or tabasco or cayenne pepper.
4. bottle it up and put in a hot water bath for 30 minutes.