Ultimate Pumpkin Bread

This is my all-time favorite pumpkin bread recipe. The addition of the vanilla pudding makes it so moist and delicious!

• Ready In: 1 hr 35 mins
• Serves: 20
• Yields: 2 loaves

Ingredients

• 5  eggs
• 1 1⁄4 cups  vegetable oil
• 1 (15 ounce) can solid-pack pumpkin
• 2  cups flour
• 2  cups sugar
• 2 (3 ounce) packages  cook & serve vanilla pudding mix
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt

Directions

1. In a mixing bowl, beat eggs.
2. Add oil and pumpkin; beat until smooth.
3. Combine remaining ingredients; gradually beat into pumpkin mixture.
4. Pour into 5 (5 x 2 1/2") OR 2 (8 x 4") loaf pans.
5. Bake the 5" pans at 325^ for 50 to 55 minutes OR 75 to 80 minutes for the 8" pans.
6. Cool in pans 10 minutes before removing to cool on racks.