Ultimate Pizza Dough

This is one of the best pizza doughs I have tried, I have yet to have one come out soggy. I have added some spices into the flour mixture. It is from Robbiehaf.com

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 ounce active dry yeast
• 1⁄4 teaspoon granulated sugar
• 3⁄4 cup water, 110 degrees
• 1 3⁄4 cups all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  garlic pepper seasoning
• 1⁄2 teaspoon  Italian spices

Directions

1. -Dissolve yeast and sugar in water; allow to rest for 8 minutes.
2. -In a separate bowl, combine flour and salt.
3. -Pour yeast mixture over flour mixture and mix well with a heavy spoon.
4. -Turn dough onto a floured surface and knead for 2 minutes.
5. -Working from the edges to the center, press dough into a 12" circle.
6. -Place dough on a lightly greased pizza pan and stretch dough to edges.
7. Add sauce and toppings of choice.
8. Bake at 500 degree oven for 8-12 minutes or until edges are golden.
9. Makes one 12" pizza dough.