Ultimate Pea and Ham Soup
Ready In: 4 hrs 10 mins
Serves: 8
Yields: 8 bowls
Ingredients
Directions
- Heat butter in a large saucepan about 3.5 - 4 litres.
- Add onion and saute for 12 minutes or until caramelised.
- Add ham hock and 3 litres of cold water.
- Bring to the boil and simmer for 1.5 hours.
- Remove ham hock and set it aside.
- Add split peas to the soup and simmer for 2 hours or until dissolved and thickened.
- Season to taste with salt and pepper.
- Remove the meat from the ham hock, chop it coarsely and add it to the soup.
- Ladle it into bowls.
- Serve with a dollop of creme frache or drizzle with EV olive oil.
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