Ultimate Old Bay Shrimp Boil

This Old Bay Shrimp Boil is the ultimate summer dish. It might seem a bit daunting but it couldn't be easier. It comes together in no time and cooks in just 30 minutes. Serve it in the center of a paper lined table and have a fun and interactive dinner that tastes even better than it looks!

• Ready In: 45 mins
• Serves: 8-12

Ingredients

• 16  cups water
• 1 (12 ounce) can  pale beer (optional)
• 1⁄2 cup  Old Bay Seasoning
• 2  tablespoons salt
• 1  lb small red potato, cut in half
• 2  large onions, sliced
• 6  garlic cloves, peeled
• 2  lbs  lean smoked sausage, cut into 2-inch pieces
• 8  fresh  ears of corn, husked and cut in half
• 4  lbs  extra large shrimp, deveined but shells kept on
• 1  lemon, cut into wedges

Directions

1. In a very large pot (12-quart) combine the water, beer (if using), Old Bay seasoning and salt. Bring to a boil over high heat. Add the potatoes, onions and garlic and cook for 8 minutes.
2. Add the sliced sausage and cook for another 5 minutes.
3. Add the corn and cook for 7 minutes. Make sure to gently stir everything together after each addition of ingredients.
4. Stir in the shrimp and cook until pink, about 4 minutes. Be careful not to overcook the shrimp at this point, or else they'll become rubbery.
5. Once done, carefully drain the cooking liquid and then turn out the shrimp boil onto a very large platter, a large baking sheet or onto a table that has been lined with newspaper or brown butcher paper. Sprinkle with more Old Bay seasoning if desired. Serve with lemon wedges and enjoy!