Ultimate Nachos a La Martha Stewart
Ready In: 20 mins
Serves: 4
Ingredients
- 1 (13 1/2ounce) bag large tortilla chips
- 1 cup refried beans
- 3⁄4 cup shredded monterey jack cheese
- 3⁄4 cup shredded cheddar cheese
- 1⁄2 cup chopped pickled jalapeno chile
- 1 small jalapeno chile, seeded, ribs removed, and minced
- 1⁄2 cup canned sliced black olives
- fresh cilantro leaves
- chili sauce (optional) or hot pepper sauce (optional)
- chopped tomato, for serving (optional)
- sour cream, for serving (optional)
Directions
- Preheat oven to 400°.
- Top each chip with about 1 teaspoon beans and 1 1/2 teaspoons cheese; evenly divide chiles and olives among chips.
- Transfer to an ovenproof serving platter, forming layers; add chili sauce.
- Bake until heated through and cheese melts, 3 to 5 minutes.
- Remove, and garnish with cilantro leaves.
- Serve immediately topped with tomatoes and sour cream, if desired.
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