Ultimate Mashed Potatoes

Potatoes cooked in chicken broth are mashed with just the right amount of butter, cream, chives and bacon to make an irresistible side dish.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 3 1⁄2 cups  Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
• 5  large potatoes, peeled and cut into 1-inch pieces (about 7 1/2 cups)
• 1⁄2 cup  light cream
• 1⁄2 cup sour cream
• 1⁄4 cup  chopped fresh chives
• 2  tablespoons butter
• 3  slices bacon, cooked and crumbled (reserve some for garnish)
•  generous dash ground black pepper

Directions

1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
3. Mash the potatoes with 1/4 cup reserved broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional reserved broth, if needed, until desired consistency. Garnish with the remaining bacon.