Ultimate Mars Bar Slice

I remember learning how to make this in the 4th Grade back in Australia. It is still delicious and an absolute hit when I make it now, many moons later! In the U.S., I sub Milky Way Bars for Mars Bars. (Please note: cooking time does not include refrigeration time)

• Ready In: 30 mins
• Serves: 12
• Yields: 1 Slice

Ingredients

• 8  ounces  Mars bars (chopped) or 8  ounces  Milky Way bars (chopped)
• 1⁄2 cup unsalted butter
• 3  cups  rice bubbles or 3  cups  Rice Krispies
• 8  ounces  milk chocolate chips
• 1⁄8 cup unsalted butter (extra)

Directions

1. Grease a 9 x 9 pan with butter.
2. On low heat in a medium saucepan, combine Mars Bars (or Milky Ways) and 1/2 cup Butter.
3. Stir constantly until the mixture is smooth and melted.
4. Remove from heat and fold in Rice Bubbles / Rice Krispies
5. Press into the 9 x 9 pan.
6. In a small saucepan, melt together the Chocolate Morsels and 1/8 cup Butter
7. Once melted, spread over the top of the Rice Bubbles / Rice Krispies mixture in pan.
8. Refrigerate until chocolate is set.
9. Slice, serve and enjoy!