Ultimate Jewish Salmon Croquettes

Quick and easy way to make Salmon Croquettes

• Ready In: 30 mins
• Serves: 4-6
• Yields: 4 Croquettes

Ingredients

• 2 (14 3/4ounce) cans salmon
• 1⁄4 cup  plain breadcrumbs
• 2  tablespoons sour cream (Fat Free)
• 2  small onions (Finely Chopped)
• 1  egg (X-tra Large)
• 1⁄2 cup  corn oil

Directions

1. Drain and remove skin, bones from salmon in a bowl.
2. Beat one egg in bowl.
3. Mash salmon with fork.
4. Add in egg and mash well into salmon.
5. Add your finely chopped onion (mix).
6. Add 2 TBS of sour cream (mix).
7. Add in your bread crumbs (mix).
8. If it is too wet, add a little more bread crumbs.
9. Consistency when you put it on a spoon it doesn't slide off.
10. Use a TBS to form little ovals and place in oil and fry until brown; flip over and push down with spatula to flatten it and fry on that side.
11. Serve with sour cream, butter egg noodles, and vegetable.