Ultimate Grilled Cheese - Gotta Try This!

This scrumptious recipe was adapted from one posted in Quick Cooking's April 2000 issue. A fabulous, rich, twist on an old-time favorite! Fantastic served with fresh fruit and/or tomato soup! ENJOY!!

• Ready In: 20 mins
• Serves: 5-6

Ingredients

• 3  ounces light cream cheese
• 3⁄4 cup mayonnaise
• 4  ounces  shredded cheddar cheese
• 4  ounces mozzarella cheese
• 1⁄2 teaspoon garlic powder
• 1⁄8 teaspoon Season-All salt
• 10 -12  slices  Italian bread (1/2-inch thick slices)
• 2  tablespoons butter or 2  tablespoons margarine, softened

Directions

1. In a mixing bowl, beat cream cheese and mayonnaise until smooth.
2. Stir in cheddar cheese, mozzarella cheese, garlic powder and Season-All.
3. Butter one side of all pieces of bread.
4. Place half of the buttered breads butter-side down into frying pan.
5. Top with 1/3 cup of the cheese mixture.
6. Top with the remaining bread, butter side up.
7. Cook on medium heat until golden brown on both sides.