Ultimate Decadent Muffins
- Reviews 2
Ready In: 1 hr 2 mins
Serves: 18-22
Yields: 18-22 muffins
Ingredients
- 2 1⁄2 cups flour
- 2 1⁄2 cups brown sugar
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 2 cups carrots, grated
- 1 cup golden raisin
- 1⁄2 cup walnuts (or your favorite nuts)
- 1 cup coconut
- 1 apple, which has been peeled and chopped
- 1 (8 ounce) can crushed pineapple (drained)
- 4 eggs
- 1 cup of melted butter
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 3 teaspoons vanilla
Directions
- Preheat oven to 340 F degrees.
- Mix all the first 13 ingredients together.
- Beat the eggs, butter, cream cheese, sour cream and vanilla together with mixer.
- Stir the flour mixture with the butter mixture. Mix well.
- Spoon into well greased muffin tin.
- Bake at 340 F or until toothpick test is completed.
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