Ultimate Cranberry/Apple/Raisin Chutney
- Reviews 4
Ready In: 1 hr
Serves: 6-8
Yields: 2 1/2 cups
Ingredients
- 1 (16 ounce) can cranberry sauce
- 1⁄2 cup golden raisin
- 1⁄2 cup apple, peeled and diced
- 1⁄4 cup sugar
- 1⁄4 cup vinegar
- 2 tablespoons vinegar
- 1⁄8 cup brown sugar
- 1⁄8 teaspoon allspice
- 1⁄8 teaspoon ginger
- 1⁄8 teaspoon cinnamon
- 1 dash ground cloves
Directions
- Combine all ingredients in a saucepan.
- Cook on med. heat stirring a lot, until apples are tender and sauce has thickened and reduced.
- Serve hot or warm.
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