Ultimate Cheese Biscuits - Muffins

EXTRA FLAVORS of a few spices add a little zip to these EASY biscuits-muffins. NO ROLLED out dough! Just drop batter into greased muffin tin and watch these pretty biscuits rise! Wow your guests!!

• Ready In: 25 mins
• Serves: 12

Ingredients

• 2  cups self-rising flour
• 1 1⁄2 cups cheddar cheese, shredded
• 1⁄8 teaspoon onion powder
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon cayenne powder
• 1⁄2 cup mayonnaise
• 1  cup milk

Directions

1. In a medium size bowl, combine flour, cheese, onion powder, garlic powder, and cayenne powder.
2. Stir in mayonnaise and milk - just until moistened. Important: do not overstir.
3. Pour into well greased muffin tin until two-thirds full. Fill 12 muffin slots.
4. Bake in a 425 degree oven for 12-15 minutes or until light brown. (Good tip for any leftover biscuits - cut biscuits in half and turn down into melted butter in a skillet. Grill until golden brown. Good for breakfast.).