Ukrainian Sparerib Borsch
Ready In: 1 hr 20 mins
Serves: 8-10
Ingredients
Directions
- Cut up the spareribs; cover with 1 1/2 to 2 quarts water.
- Add salt and spices.
- Cook on low heat until meat is tender and falls off bone.
- Lift out meat and strain stock.
- Pre-boil the shredded cabbage in stock until softened.
- Add all vegetables to the soup stock and cook until tender.
- Add sugar, tomato juice and vinegar.
- Just before serving add cream.
- Wheatland Bounty.
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