Ukrainian Potato Pancakes

This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes, preserves or jam is also served on these delicious pancakes.

• Ready In: 28 mins
• Serves: 6

Ingredients

• 1  large onion, grated
• 6  potatoes, peeled and grated
• 2  tablespoons flour
• 2  eggs
•  salt, to taste
• 3⁄4 teaspoon black pepper
• 16  fluid ounces sour cream
• 8  fluid ounces heavy cream

Directions

1. In a large bowl, use a mixer to puree the ingredients except the sour cream and cream- you may also do this in a food processor or a blender.
2. Heat oil in a skillet and when hot drop large spoonfuls of the mixture; cook until browned on one side, and then flip them and repeat.
3. When done remove, drain, and place in a warm oven.
4. Mix the sour cream and cream together.
5. Serve warm with large dollops of the cream mixture!