Ukrainian Loshyna Ring (egg noodle ring)
Ready In: 1 hr 5 mins
Yields: 1 casserole
Ingredients
Directions
- Combine the egg noodles with the butter and cheese.
- Beat the egg whites with the salt until stiff and set them aside.
- Beat the egg yolks, mix in the cream, and add to the noodle mixture.
- Fold in the beaten whites.
- Spoon into a well-buttered ring mold.
- Set the mold in a pan of hot water and bake in a moderate oven (350 degrees F.) for about 45 minutes, or until the mixture is set.
- Unmold carefully onto a large platter, and then fill the center with creamed chicken or creamed vegetables.
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