Ukrainian Dill Sauce

Dill is very popular in Ukrainian dishes and delicious in this recipe.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2  tablespoons butter
• 2  tablespoons flour
• 1  cup  fish stock or 1  cup  chicken stock
• 1⁄2 cup  light cream
• 1⁄2 teaspoon salt
• 1  tablespoon  finely chopped dill
• 1  lemon, juice of

Directions

1. Melt butter and mix in flour, but do not let flour turn color.
2. Cook for 2 minutes or so.
3. Add stock and mix until smooth.
4. Cook several minutes, until thickened.
5. Remove from heat.
6. Mix in cream, salt, dill, and lemon juice.