Ukrainian Cream of Wheat Fritters (Slast'ony Z Manykh Krupiv)
- Reviews 3
Ready In: 18 mins
Yields: 8 cakes
Ingredients
- 1⁄2 cup instant cream of wheat
- 1 1⁄2 cups milk
- 1 teaspoon salt
- 1⁄2 teaspoon baking powder
- 2 eggs
- 2 tablespoons vanilla sugar (or 2 tablespoons sugar with 1/2 teaspoon vanilla flavoring)
- 2 tablespoons butter
- whipped cream (or half whipped cream and half sour cream)
Directions
- Heat 1 cup milk to boiling and add Cream of Wheat while stirring. Simmer until thickened, then cover and cook for 5 minutes. Cool. In a bowl, combine porridge with salt, baking powder, and 1/2 cup milk and stir.
- Separate eggs. Beat yolks with vanilla sugar until well mixed. Add melted butter and mix with porridge. Whip egg whites until stiff and fold into batter.
- In a large skillet, drop batter by spoonfuls into hot butter, turning to cook both sides. Keep cakes warm in oven.
- Serve with whipped cream and cherry syrup for breakfast or a light luncheon or supper. Makes about 8 cakes.
- Festive Ukrainian Cooking.
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