Ukrainian Borscht
Ready In: 1 hr 20 mins
Serves: 8
Ingredients
- 2 cups shredded peeled beets
- 1 cup shredded carrot
- 1 cup chopped onion
- 3 (14 ounce) cans beef broth
- 2 cups coarsely chopped cabbage
- 1 tablespoon butter
- salt and pepper, to taste (I use Johnny's)
- 1 tablespoon fresh lemon juice
- sour cream, for doppling
Directions
- Cook beets, carrots and onion in the 3 cans beef broth for 20 minutes.
- Add cabbage and butter, and cook uncovered for about 20 minutes.
- Season to taste.
- Stir in lemon juice.
- Now let it sit (but you don't have to), for an hour or so. Reheat or leave at temperature and serve with sour cream.
- This is better the next day!
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