Ugandan Pineapple Nut Bread

From The African Cookbook by Bea Sandler in response to recipe requests.

• Ready In: 1 hr 15 mins
• Yields: 1 loaf

Ingredients

• 2  cups  whole meal flour
• 1  cup  natural bran
• 1  teaspoon baking powder
• 1  teaspoon bicarbonate of soda
• 1  teaspoon salt
• 1  cup roasted peanuts
• 2  eggs (beaten)
• 1  cup crushed pineapple, drained

Directions

1. Put flour, bran, baking powder, soda, salt and nuts into a bowl.
2. Add the eggs and pineapple and mix well.
3. Put mixture into a greased loaf pan.
4. Bake at 350"F/180'C (gas mark 3) for 1 hour.
5. Bread should be left for one day and served thinly sliced with cream cheese.