Uganda Mandazi --Fried Dough

Amandazi is a traditional Ugandan recipe for a classic snack made from a pastry of corn meal and wheat flour bound with egg and milk that's fried in oil before serving.

• Ready In: 28 mins
• Serves: 6

Ingredients

• 100  g cornmeal
• 30  g wheat flour
• 20  g sugar
• 1  egg
• 125  ml milk
•  oil (for deep frying)

Directions

1. Mix together the flours and sugar. Add the egg and milk and stir to form a viscous dough.
2. Meanwhile heat the oil in a pan to a depth of about 6cm. Once the oil is hot add the batter 1 tbsp at a time and fry until golden.
3. Remove with a slotted spoon, drain on kitchen paper and serve once all the mandazi are done.