Uff-Da Tacos

We in Minnesota eat Uff-Da Taco's at every state fair. They are so good! Try making extra fry bread, then sprinkle it with cinnamon/sugar or powdered sugar and dip it in honey for the sweet desert that we Minnesotans call "Elephant Ears". A Norwegian treat!

• Ready In: 15 mins
• Serves: 4
• Yields: 4 fry bread's

Ingredients

• 1  loaf  white  bread dough, cut into 4 portions
• 1  tablespoon  oil or 1  tablespoon shortening, for frying
•  taco  meat
•  lettuce, shredded
•  cheddar cheese, shredded
•  black olives, sliced (optional)
•  jalapeno, sliced (optional)
•  yellow onion, diced (optional)
•  sour cream
•  taco sauce

Directions

1. Thaw dough.
2. Smear with 1 Tablespoon oil.
3. Let rise,covered with a breathable cloth,in a warm place until double its size.
4. Punch dough down and cut into 4 equal portions.
5. Heat oil as hot as you can make it.
6. Pat dough into a circle about 1/4 inch thick.
7. Fry in the hot oil, turning so that both sides are nicely browned.
8. Drain on paper towels.
9. Top with taco toppings, OR sprinkle with cinnamon/sugar or powdered sugar for elephant ears.