Udon With Butter Straw Mushrooms Oyster Wine Sauce

Japanese noodle serve with mushroom cream sauce

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons  oil
• 1⁄2 cup yellow onion, cubes
• 1  teaspoon salt
• 2  teaspoons  granulated garlic
• 1  tablespoon dried chives
• 2  cups  straw mushrooms, drain off the water
• 4  cups heavy cream
• 1⁄2 cup  shaoxing wine
• 1⁄3 cup oyster sauce
• 1⁄4 cup unsalted butter
• 1  lb fresh udon noodles, al dente

Directions

1. In a hot wok add oil and place on a hot heat stove top.
2. Add onion and stir fry until golden brown.
3. Season the mixture with salt and garlic and chives and combine mixture.
4. Add in the straw mushroom and heavy cream and bring to a boil.
5. Reduce to a simmer for 10 minutes, add in the wine and oyster sauce and blend well.
6. Add in the butter and udon and combine and serve hot.