Udon Salad

This is just a simple udon salad recipe. For non-vegetarian simply add about 250 grms smoked salmon cut into small strips

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 250  g udon noodles
• 90  g  snow pea sprouts
• 2  tablespoons  chopped fresh chives
• 1  small red onion, chopped finely
• 2  small avocados, chopped finely
• 10  cherry tomatoes or 10  grape tomatoes, halved
• 80  ml light olive oil
• 2  tablespoons seasoned rice vinegar
• 1  tablespoon mirin
• 1  tablespoon lime juice
• 2  teaspoons wasabi

Directions

1. Cook noodles in large pan of boiling water, uncovered, until just tender; drain.
2. Rinse under cold water, drain.
3. Toss noodles with sprouts, chives, onions, avocados, tomatoes and combined remaining ingredients.