Udon Noodles With Shiso

From the Food Network, Canada

• Ready In: 15 mins
• Serves: 4

Ingredients

• 6  cups  chicken stock
• 1  ounce bonito flakes
• 3  tablespoons soya sauce, to taste
• 1 1⁄2 teaspoons  chopped pickled ginger
• 2  ounces  enoki mushrooms
•  fresh udon noodles
• 2  sheets nori, crumbled
• 3  scallions, sliced, thinly
•  shiso leaf, shredded for garnish

Directions

1. Heat the chicken broth in a saucepan with the bonito flakes.
2. Just before it boils, strain into a clean pot.
3. Discard the bonito.
4. Stir in the soy sauce, ginger, and mushrooms.
5. Add noodles to pot and simmer for 2 minutes or until heated through.
6. Add the seaweed.
7. Divide noodles among 4 bowls, top with the chicken broth and garnish with green onion, shiso leaves.