Udon Noodles

forgot where I got this from. I use udonko flour instead of bread flour.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 3  cups bread flour
• 1  tablespoon salt
• 1⁄2 cup cold water

Directions

1. mix together in food processor adding in water slowly.
2. knead and refrigerate 1 hour.
3. roll to 1/4 cm thickness and fold into thirds.
4. cut and cook for 7-10 minutes.