Udon Noodle Soup

A take on a restaurant dish, adapted to keep me warm in those winter months and provide that filling feeling.....but as always i like to keep it healthy ! Enjoy !

• Ready In: 15 mins
• Serves: 1
• Yields: 1 bowl

Ingredients

• 1  tablespoon miso
• 300  ml water
• 1⁄2  chicken stock cube
• 75  g chicken (cooked)
• 50  g spinach
• 150  g udon noodles
•  chili flakes (to taste)
•  black sesame seed (optional)

Directions

1. Chop chicken in to bite sized strips.
2. Put chicken and spinach in to serving dish.
3. Put stock cube, miso and water in to a pan.
4. Bring to the boil but do not leave to boil, this should take about 3-5 minutes.
5. When combined stir in noodles and let cook untill they separate out. This should be about 5 minutes.
6. Ladel the soup over the spinach and chicken and season to taste.
7. ENJOY :D !