Uber Easy Lentil Chili

Why is it that tomato soup is always on sale? I always have way to much of it in my cupboard and I love this recipe because It gets rid of it quickly.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  cup dry lentils
• 1 (10 3/4ounce) can  condensed tomato soup
• 1  tablespoon  minced garlic
• 1  chopped green bell pepper
• 1⁄2  chopped onion
•  sugar substitute, to taste
•  salt
•  pepper

Directions

1. Cooked lentils as directed on package.
2. When water is almost all absorbed, add tomato soup (undiluted), garlic, pepper and onion.
3. Season with sugar sweetener (I usually use 3-4 packets), salt and pepper to your taste.
4. Cook further if you want a thick chili or add a little water if you want it thinner.
5. Note, the lentils continue absorbing water after cooking, so if there are leftovers, it serves as a good casserole the next day.