Uber-Bouillon – Chicken

Comforting and delicious whether you’re pampering a head cold or just wanting something hot and flavorful on a cold day. Homemade chicken stock is, of course, the best but you can dress up a good soup base and make it worthwhile.

• Ready In: 7 mins
• Serves: 1

Ingredients

• 1  cup water
• 1  teaspoon  tones  chicken base
• 2 -3  drops sherry wine
• 1  pinch parsley
• 1  dash garlic powder
• 1  dash celery seed
• 1  dash thyme

Directions

1. Stir together in a large, microwavable mug.
2. Microwave on high 3-4 minutes so that it simmers in the cup but does not boil over.
3. Let sit 2 minutes. Taste and dilute slightly if too strong.