Uber-Bouillon-- Beef

What’s more comforting and delicious than a nice, hot cup of beef bullion? Homemade is the best, but if you don’t have homemade you can dress up a good soup base into something nearly as good. Wonderfully warming when you’ve been working outside in cold weather and a nice change from all that hot tea and chicken soup when you have a cold.

• Ready In: 7 mins
• Serves: 1

Ingredients

• 1  cup water
• 1  teaspoon  tones  beef base (or equivalent amount of similar product)
• 2 -3  drops sherry wine
• 2 -3  drops Kitchen Bouquet
• 1  dash garlic powder
• 1  dash celery seed
• 1⁄8 teaspoon  onion flakes (optional)

Directions

1. Stir together in a large, microwavable mug.
2. Microwave on high 3-4 minutes so that it simmers in the cup but does not boil over.
3. Let sit 2 minutes. Taste and dilute slightly if too strong.