Tzivelle Supp Mitt Kase (Onion soup with Toast)

This is a very simple, yet tasty soup recipe. I often make this when I am in a hurry and can't think of anything else. We love it in my house. I think it is Mennonite in origin.

• Ready In: 30 mins
• Serves: 3-4

Ingredients

• 1 1⁄2 cups  chopped or sliced onions
• 2  cups boiling water
• 2  cups  whole milk
• 2  tablespoons butter
• 1  cup  grated cheddar cheese
•  salt and pepper
• 4  slices  buttered  toast

Directions

1. Cook onions in salted water unil tender.
2. Add the milk and simmer together for about 10 minutes.
3. Add butter and pepper.
4. Put a slice of buttered toast into each of 4 flat bottomed soup dishes, heap grated cheese on top of toast and pour hot soup over it.