Tzimmes Deluxe

This is a mystery dish! - I cannot find the origin of where I got this recipe, nor can I find out the meanig Of "Tzimmes" However I serve this as a side dish with roast meat or chicken and it is wonderful. Who knows it could be a dessert!!! I think this would be a wonderful filling for sweet porogies instead of plum

• Ready In: 1 hr 45 mins
• Serves: 4

Ingredients

• 2  large  yams, peeled and cut into cubes
• 2  carrots, thinly sliced
• 1⁄2 cup  pitted prune
• 1  cup water
• 1  apple, cored peeled &,cubed
•  honey, to taste

Directions

1. Put the yams, carrots, prunes and water in a saucepan, bring to a boil cover and simmer 25 minutes or until tender Add apple& honey cook 25 minutes longer.
2. Turn the mixture into a casserole bake uncovered at 350F for for 20 minutes.