Tzatziki or Yoghurt Dip

used to eat this every night when in greece on my hols great with dolmadhes (stuffed vine leaves)

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1⁄2 English cucumber, peeled and grated
• 2  garlic cloves, minced
• 5  tablespoons extra virgin olive oil
• 1  dash salt
• 1  tablespoon vinegar
• 1  teaspoon star anise
• 2  cups  thick  Greek yogurt

Directions

1. add salt,oil,vinegar,minced garlic and anise to the yoghurt and mix till blended.
2. take the grated cucumber in your hands and squeeze out all the water and discard,you should be left with a pulp mix this pulp with the rest of the ingredients and store in the fridge.
3. serve with dolmadhes,fried zucchini,eggplants or fish.