Tzatziki - Cucumber and Yoghurt Dip

A simple refreshing Greek dip that is great served as part of a mezze platter or with hot chicken or lamb pitta bread kebabs.

• Ready In: 7 mins
• Serves: 4

Ingredients

• 250  ml  Greek yogurt
• 1⁄2 large cucumber
• 1  garlic clove, minced (can use 1/2 tsp garlic powder)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Grate the cucumber on to a plate.
2. Squeeze out as much liquid as you can from the grated cucumber in small batches using your hands.
3. Mix everything together and voila!